Welcome to the "Zwei Jahreszeiten" restaurant! A culinary journey awaits you here, characterised by the highest quality ingredients, careful preparation and a balanced combination of flavours. Our cuisine is characterised by sophisticated creations that pamper the palate and inspire the senses. In an ambience that masters the balancing act between sophisticated cuisine and relaxed, rustic flair, we invite you to experience hours of enjoyment.
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The wine list of the "Zwei Jahreszeiten" restaurant also reflects the gastronomic concept and continuously adapts to the current menu. Interestingly, the wine list also occasionally features newcomers such as Chantal Messchendorp and Thilo Bothe from Bad Harzburg, who are avid wine lovers. This year, they successfully produced their first vintage cuvée called "TC Blend 2022" in collaboration with the Gritsch winery. The entire production is now available exclusively for our guests in the "Zwei Jahreszeiten" restaurant.
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