Vin'Osteria Montevino

Your events

Are you planning a family celebration? Is an anniversary coming up? Your company has an occasion to celebrate?
Are you still looking for a location for your Christmas party?

Your event at Montevino

The Montevino team will be happy to assist you and ensure an unforgettable unforgettable experience in a stylish ambience ambience appropriate to the occasion

You can book part or all of the Montevino. Just get in touch with us.
We are your partner for small and large birthdays, weddings, confirmations, corporate events, Christmas parties to name just a few examples. to name but a few

Your event at a different location - e.g. at your home

Book your catering/requested buffet with us.

We deliver, set up and collect everything a day later.
On request, we can also supply selected wines, Prosecco and more at fair prices.

Equipment :

Dog welcome

Internet on site

Visitor parking

WLAN free of charge

Child high chair

Disabled WC

Smoking area outside

Sound system

Suitable for events

Customer parking

Suitable for weddings

Smart TV

Suitable for children from 0-6

Terrace

Suitable for children from 6-12

Biker friendly

Suitable for teenagers from 12-16

Restaurant on site

Suitable for teenagers from 16-18

Suitable for seniors

Bike friendly

Organic products

Exclusively bookable

Fair trade products

Products / Services for weddings

Regional products

Vegan dishes

Vegetarian dishes

Menu suggestions: These are just examples to give you an idea of what is possible.

Suggestion 1

• Bruschetta
• Scalopina al Vino Bianco
  with baked potato and vegetables
  Or
• Cod fillet in cherry tomato sauce
  with baked potato and salad

Price per person 35,- €

Suggestion 2

• Chanterelle cream soup with bacon chips
• Roasted corn poulard supreme with balsamic lentils
  and baked bean bundles
• Wild berry ragout with gin and tonic sorbet and rosemary

Price per person 43,- €

Suggestion 3

• Duetto Antipasto Bruschetta & Vegetable Antipasto
• Strozzapreti with vegetable ragù
• Sea bream fillet on a bed of spinach
• Dessert variation

Price per person 45,- €

Suggestion 4

• Courgette lasagne
• Scaloppina al Vino Bianco
  with baked potato and vegetables
  Or
• Cod fillet in cherry tomato sauce
  with baked potato and salad
• Mixed dessert

Price per person 48,- €

Suggestion 5

• Mixed Italian antipasti
• Saltimbocca alla Romana
  Or
• Salmon fillet in pepper sauce
• Tiramisu

Price per person 53,- €

Suggestion 6

• Duetto Antipasto Vitello & Carpaccio
• Linguine Chef pasta with gorgonzola and beef fillet
• Saltimbocca alla Romana
• Dessert variation

Price per person 55,- €

Suggestion 7

• Trilogy of antipasti
  Vitello tonnato, carpaccio and salmon tartare
• Penne alla Norma
  Aubergine and ricotta
• Fillet of beef in green pepper sauce
  Or
• Gratinated gilthead fillet
• Warm chocolate cake

Price per person € 75.40

Suggestion 8

• Glass of Champagne Louis Röderer
• Amuse gueule
• Beef tartare and Perigord truffle
• Dubarry cream soup with caviar topping
• Fried black tiger prawn with avocado cream, lime crumble and white truffle
• Cassis sorbet with dried rosemary
• South American beef loin from the rosemary sous-vide with port wine jus, nut butter and celery puree and white truffle risotto
• Chocolate duet with mango chilli ragout and pineapple and basil salad
• Café speciality with exclusive pastries

Price per person 145,- €

Buffet suggestions

Suggestion 1

• Mixed salads
• Pork fillet in cherry tomato sauce
• Salmon fillet on spinach
• Chicken breast with ratatouille vegetables
• Rosemary potatoes and vegetable lasagne
• Panna cotta

Price per person 38,- €

Suggestion 2

• Italian vegetable starters
• Bruschetta
• Mozzarella Caprese
• Vitello Tonnato
• Ravioli butter sage
• Linguine with prawns
• Saltimbocca alla Romana and baked potato
• Cod in lemon sauce and salads
• Tiramisu and créme caramel

Price per person 45,- €

Suggestion 3

• Italian vegetable appetisers
• Shrimp cocktail
• Carpaccio
• Vitello tonnato
• Linguine with gorgonzola and fillet tips
• Linguine with prawns
• Roast suckling pig
• Sea bream wrapped in lemon
• Créme caramel and chocolate mousse

Price per person 75,- €

Let us do it and savour it ;-)